Green Technology for Drying of Herb, Food, and Agricultural Industry

  • Ahmad Fudholi Universiti Kebangsaan Malaysia
DOI: https://doi.org/10.32530/jaast.v4i2.185

Abstract

Editorial Corner

Downloads

Download data is not yet available.

Author Biography

Ahmad Fudholi, Universiti Kebangsaan Malaysia

Solar Energy Research Institute

Published
2020-08-31
How to Cite
Fudholi, A. (2020). Green Technology for Drying of Herb, Food, and Agricultural Industry. Journal of Applied Agricultural Science and Technology, 4(2), 86-87. https://doi.org/10.32530/jaast.v4i2.185
Issue
Vol 4 No 2 (2020): August 2020
Section
Editor's Corner
Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.