(THE ARTICLE HAS BEEN DRAWN BY AUTHOR) KUALITAS MIKROBIOLOGIS SUSU KAMBING FERMENTASI MENGGUNAKAN STARTER Lactobacillus fermentum strain NCC2970 PADA PENYIMPANAN SUHU REFRIGERATOR

  • Ferawati Ferawati Universitas Andalas
  • Sri Melia Universitas Andalas
  • Endang Purwati Universitas Andalas
  • Iskandar Zulkarnain Universitas Andalas
  • Hendri Purwanto Universitas Andalas
DOI: https://doi.org/10.32530/jaast.v3i1.70

Keywords: susu kambing, lactobacillus fermentum strain NCC2970, mikrobiologis

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Published
2019-02-28
How to Cite
Ferawati, F., Melia, S., Purwati, E., Zulkarnain, I., & Purwanto, H. (2019). (THE ARTICLE HAS BEEN DRAWN BY AUTHOR) KUALITAS MIKROBIOLOGIS SUSU KAMBING FERMENTASI MENGGUNAKAN STARTER Lactobacillus fermentum strain NCC2970 PADA PENYIMPANAN SUHU REFRIGERATOR. Journal of Applied Agricultural Science and Technology, 3(1), 51-56. https://doi.org/10.32530/jaast.v3i1.70
Issue
Vol 3 No 1 (2019): Journal of Applied Agricultural Science and Technology
Section
Articles
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