Ifmalinda, Ifmalinda, Imas Setiasih, Mimin Muhaemin, and Sarifah Nurjanah. “Chemical Characteristics Comparison of Palm Civet Coffee (Kopi Luwak) and Arabica Coffee Beans”. Journal of Applied Agricultural Science and Technology 3, no. 2 (August 31, 2019): 280-288. Accessed April 26, 2024. http://kinfopolitani.com/index.php/JAAST/article/view/110.