Mardiana, M., Sativa, N., Hariadi, H., Triandita, N. and Putri, N. (2020) “Optimation and Sensory Profile of Functional Drink from Cinnamon and Cardamom”, Journal of Applied Agricultural Science and Technology, 4(2), pp. 189-195. doi: https://doi.org/10.32530/jaast.v4i2.138.