Mardiana, M., Sativa, N., Hariadi, H., Triandita, N., & Putri, N. (2020). Optimation and Sensory Profile of Functional Drink from Cinnamon and Cardamom. Journal of Applied Agricultural Science and Technology, 4(2), 189-195. https://doi.org/10.32530/jaast.v4i2.138