Trimedona, N., Rahzarni, R., Syahrul, S., Muchrida, Y. and Roza, I. 2020. Antioxidant Properties of Herbal Tea Prepared from Red Dragon Fruit Peel with The Addition of Ginger. Journal of Applied Agricultural Science and Technology. 4, 2 (Aug. 2020), 181-188. DOI: https://doi.org/10.32530/jaast.v4i2.179.