Land Suitability Evaluation of Coffee in Tokunoshima Island, Japan

  • Endar Hidayat Prefectural University of Hiroshima
  • Asmak Afriliana Prefectural University of Hiroshima & University of Jember
  • Gusmini Gusmini Andalas University
  • Hiroyuki Harada Prefectural University of Hiroshima
Keywords: land suitability evaluation, tokunoshima island, coffee

Abstract

Japan is the 3rd largest importer and consumer of coffee in the world. Considering have many demands of coffee, Japan is looking alternatives for improving to growing and the productivity of coffee. The research was aimed to assessment land suitability class for (arabica and robusta) coffee and land suitability evaluation of coffee. 3 soil samplings were collected from the study area. Matching method is used to evaluate the land suitability with parameter: temperature, elevation, rainfall, slope, pH, and nitrogen. The results showed that climate and physical condition of land area very suitable to grow robusta crops, and its level appropriateness is S1 (highly suitable). However, typhoon is problem in every year for growing coffee crops, but it can be handling by planting protecting crops.

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Author Biographies

Endar Hidayat, Prefectural University of Hiroshima

Department of Environmental Science

Asmak Afriliana, Prefectural University of Hiroshima & University of Jember

Department of Environmental Science, Prefectural University of Hiroshima
Department of Agricultural Product Technology, University of Jember

Gusmini Gusmini, Andalas University

Department of Soil Science

Hiroyuki Harada, Prefectural University of Hiroshima

Department of Environmental Science

Published
2020-08-29
How to Cite
Hidayat, E., Afriliana, A., Gusmini, G., & Harada, H. (2020). Land Suitability Evaluation of Coffee in Tokunoshima Island, Japan. Journal of Applied Agricultural Science and Technology, 4(2), 146-154. https://doi.org/10.32530/jaast.v4i2.169
Section
Articles